Partnership with alumnus-led non-profit brings diverse voices with climate crisis solutions
By Sajida Malik FIU’s Institute of Environment has partnered with an FIU alum’s non-profit because solving for the world’s ongoing […]
By Sajida Malik FIU’s Institute of Environment has partnered with an FIU alum’s non-profit because solving for the world’s ongoing […]
By: Carolina Maria It takes a lot of seagrass to support a healthy sea turtle population. What a healthy sea […]
By Taylor Gutierrez Christian Perez is heading to Washington D.C in 2022 to help policy makers understand how to use […]
Florida tomato and strawberry farmers are no strangers to a changing climate. They have already begun adapting to warmer temperatures through heat-resistant varieties and suitable production technology. However, can they continue to adapt to rising heat amidst other emerging factors including growing foreign competition, labor shortages and changing consumer preferences?
This listing has expired. View current opportunities here. This organization is looking for interns for a variety of conservation-based environmental […]
By Maria Gabriela Gonzalez Starchek Veronica Restrepo grew up in Spain seeing diverse and rich ecosystems. She fell in love […]
By Maria Gabriela Gonzalez Starchek Miami is vulnerable to flooding. Hannah Toth spent her summer working on a stormwater management […]
By Maria Gabriela Gonzalez Starchek Biscayne Bay needs saving. Maxwell Taks spent his summer looking at fish pee to better […]
By Maria Gabriela Gonzalez Starchek Catherine Kaylor set out to spend her summer expanding her hands-on research skills as they […]
By Maria Gabriela Gonzalez Starchek South Florida’s ecology is affected by sea level rise and shoreline erosion. Diane Stonestreet is […]