Florida tomato and strawberry farmers are no strangers to a changing climate. They have already begun adapting to warmer temperatures through heat-resistant varieties and suitable production technology. However, can they continue to adapt to rising heat amidst other emerging factors including growing foreign competition, labor shortages and changing consumer preferences?
By Carolina Maria Halloween might be scary, but it doesn’t have to be a scary time for the environment. Everyone […]
A diverse group of men and women in background, nationality, interests and ambitions, these individuals are shining examples of what […]
By Paola Burgos-Carrasquillo Mangroves are not indestructible but have been known to stand their ground in hurricanes. It’s that resilience […]
Healthy oceans begin with us. But how can everyone get involved if they don’t speak English? David Riera, a doctoral […]
Carin Luna is on the frontlines of disease outbreaks but not of the human variety. She is part of the […]
Climate Corps seeks top graduate students with analytical and project management backgrounds who are excited to make an impact through […]
Krishnaswamy Jayachandran, director of the Agroecology Program in the Institute of Environment and professor in the Department of Earth and […]
Friendly fungi may be the key to helping vulnerable Florida orchid populations rebound. Ellen Garcia, a graduate student in the […]
Keeping a plant alive takes special care and a good level of patience. Keeping orchids alive and beautiful is tougher […]
