Partnership with alumnus-led non-profit brings diverse voices with climate crisis solutions
By Sajida Malik FIU’s Institute of Environment has partnered with an FIU alum’s non-profit because solving for the world’s ongoing […]
By Sajida Malik FIU’s Institute of Environment has partnered with an FIU alum’s non-profit because solving for the world’s ongoing […]
By: Carolina Maria It takes a lot of seagrass to support a healthy sea turtle population. What a healthy sea […]
By Taylor Gutierrez Christian Perez is heading to Washington D.C in 2022 to help policy makers understand how to use […]
Undergraduate research fellowships at FIU are helping researchers uncover more information about the Sargassum that frequently fouls our beaches. Marine […]
Winter break is a time to recharge your batteries after a busy semester. It’s also the perfect opportunity to work […]
The medical assistant will handle both administrative and clinical duties. Administrative duties include: Using computer applications. Answering telephones and scheduling […]
Florida tomato and strawberry farmers are no strangers to a changing climate. They have already begun adapting to warmer temperatures through heat-resistant varieties and suitable production technology. However, can they continue to adapt to rising heat amidst other emerging factors including growing foreign competition, labor shortages and changing consumer preferences?
By Taylor Gutierrez An FIU alumnus is blending research from three universities in an attempt to discover how marine life […]
By Sajida Malik Warning: this will make your skin crawl! Check out 5 creepy crawlers that researchers in FIU’s Institute […]
By Carolina Maria Halloween might be scary, but it doesn’t have to be a scary time for the environment. Everyone […]